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  • Excellent! Had the great fortune to sit at the chef's table and watch the culinary genius of Chef Chris Kalisperas. Our table of 5 tasted more than half of the menu: starting with the flavourful dips like you've never had before, fresh in-house warm pita bread, succulent octopus, exquisite quail, Greek cheese served at the perfect temperature, lamb chops that were so meaty and seasoned just right, unique goat tartare, to lamb sausage with skordalia (like mashed potatoes but puréed with garlic and oil). Even the village salad which was simple marinated tomatoes with fresh feta was fantastic. Chef Kalisperas knows the trick of using top quality ingredients in interesting combinations and allowing the flavours to tantalize your tastebuds. Gather a few friends and enjoy an evening dining experience extraordinaire at Mamakas Taverna!
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