This is not a purists' sushi spot. It's the polar opposite. You get efficiently assembled sushi without the special touch only a true chef can give. However, aside as being only on par with prepacked sushi from an up scale supermarket, this place is fresh, and though a couple of dollars over-priced, passes for eh, good. My only gripe is that they have yet to master the art of preserving the beautiful color of pre-cut avocado. A light spritz of lime, boys. Yep, anytime. That's what I'm here for..