Haven't been here in a while since moving out of the area. Being a Sunday night, going to and leaving was pretty good (i.e. turning left out).
Relatives from HK had 3 tables in one of the smaller rooms for a small banquet. The appetizer suckling pig was quite good and not too fatty. The jellyfish that accompanied the dish was well seasoned without any fishy taste.
They served shark fin which I'm VERY against as the shark finning industry is EXTREMELY corrupt and sharks are WAY OVERFISHED without any real control, but that's another story. Basically the old people at our table ate it while the younger more knowledgeable and conscientious folks declined. Even the waiter was understanding.
There was a spicy mushroom (battered and fried) with scallops which was tasty. It would've been a nicer presentation if each plate got 2 scallops since they were pretty small.
Lobster was well prepared and very tasty.
Instead of chicken, we were served pigeon which I don't eat but my mom said that Keungs makes a better one.
Steamed fish was pretty good.
We had to leave early but some leftovers of the noodles were brought back and they were good!
I'd be interested in seeing how dim sum is like.