rev:text
| - This pub is wonderful. I haven't been in a while, so we decided to go there for dinner on Saturday. We showed up without a reservation, but the barkeep was accommodating and sat us on the first floor by the bar.
We had a few drinks (my husband absolutely loved 'the doctor' cocktail and my kid was in heaven with a very tasty shirley temple - seriously, it was delicious). We ate the zucchini fries and the cheese crock for apps. The zucchini was beautifully crisp and I loved the sriracha aioli. The cheese crock was decadent. It's cheese. You really can't go wrong.
For mains - my kid had a mini burger and my husband had the fish. I don't eat fish, so I can't comment but my husband was blown away saying it was one of the best he's had in a while. The fries were delicious (I did sample some of those).
I was drinking wine and felt like a 'real' dinner instead of something that comes with fries. I had the special: chicken supreme with braised fingerlings and asparagus, all smothered in a delicious creamy dill sauce. It was simple, yet so tasty.
All in all, it was a great experience and I can't wait to go back.
BEST PART of the night: a gruff, possibly-drunk, regular walks into the bar, sits down and yells at the bartender, 'hey! can you gimme a job!'. The bartender looks at him and goes, 'sure, I'll put you on door. You can yell at the customers when they come in. I hear it's good for business'. Ok, maybe it's not so funny typed out, but it was a seamless retort and we had a good laugh at the time. I
|