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  • This is definitely a 4-star burger joint! Ordered the soft pretzels, just to try out two dips that intrigued us - the candied jalapeño cream cheese and the truffle mustard. I was not a fan of the cream cheese because I don't like the heat, but my husband took it down! The truffle mustard was good, more of a finely-ground, stone-ground mustard that had a smooth finish. Smacked the sour and bitter taste buds all around! Our meal was a split burger and side - the BBQ burger and the broccoli salad. My thoughts on the burger: The first thing I noticed was the doneness; as I cut the burger in twain, the juices flowed into the lower bun and onto the plate. YES. This is a medium rare burger! Probably the first correct one I've had all summer! Next, the bacon. Thick strips of bacon, not too over-peppered, and still with a bit of chewiness. Tasty. The BBQ suave was on the savory side, most notably from the pepper, then what I think is a smidge of onion powder. All mingling together nicely on this fine burger. The bun: surprised it wasn't toasted, but that is all. Broccoli Salad: Boasting a soy-wasabi dressing, this chilled salad rocks the salty buds. It is truly covered with this sauce, assumably, it's been brining/marinating in it. Mostly soy sauce flavored, it didn't have the wasabi punch I was expecting. Good, nonetheless. I suggest giving this place a try. My hubby and I are taking the afternoon to compare this and Bubba's in Bridgeville (both new to us). We'll let you know the winner later!
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