POSH Improvisational Cuisine offers a "one-of-a-kind" dining experience built on preferences and options. No one at the table will have the same dish. Don't eat chicken? None of your courses will have chicken. Raw vegan? All your courses will be composed of unharmed vegetables.
The food at POSH was decent. I'm not sure that it was much better than a traditional tasting menu, other than the small amount of surprise that came with each dish. Overall, POSH was a 50-30-20 restaurant: 50% of the food was great, 30% I wouldn't order but didn't mind, and 20% I did not enjoy.
It really did feel like they were just whipping things up in the back like freestyle rappers. Sometimes the rhymes were great, sometimes they weren't. HIS REAL NAME'S CLARENCE for all you folks out there that love 8 Mile.
The sunny-side up goose egg, my first goose egg experience ever, reminded me of the anxiety I experienced with my first sunny-side up hen's egg. Oh how tentative young Chris was back then.
The entire meal took about three hours, which felt long for six courses. The element of chance cut both ways, too. One of my colleagues constantly felt like he was getting shortchanged. Our table had a free trade agreement that would make Donald Trump's blood boil, but not much trading happened. It was funny to watch him constantly get the consensus "what-is-this" course.
The restaurant was relatively quiet on a Wednesday night. I've heard that POSH offers a ramen night on Tuesdays. I'll have to come back and see if it's the real deal.