Another great restaurant by the creators of Monta. This place doesn't open until 5. Makes the place seem a little more exclusive. Dont you think? I had high expectations for Goyemon and they did not disappoint.I was pleasantly surprised to find that its actually a very nice sit-down restaurant. A little classier than most hole-in-the-wall sushi joints.
NIGIRI: They served large, dense cuts of fish of the freshest quality on their nigiri sushi. Good fish/rice ratio.
ROLLS: They do half-rolls! Take advantage of this luxury!
SIDE DISHES: I'm addicted to the baked mussels. Unfortunately, the only reason Goyemon isn't 5 Stars is because of the poorly made mussels. Not enough sauce and not enough flavor. The mussels are usually a bit fishy as well. :( Be sure to try the salmon collar, melt-in-your-mouth pork belly, & the tuna rice cracker.
DESSERT: Goyemon has the best dessert selection out of all the sushi joints in Las Vegas. I had the tofu cheesecake and my friend, the tempura ice cream. You know how most places put a limit on just 1 dessert? Goyemon will give you as many as your heart desires.
TIP: Be sure to show up early! Gets crowded very quickly! Call 1 week in advance to book the party room if you have a group of 10+ They have a private tatami room.