Downtown Gilbert just has the best restaurants, I've been here twice now and I still haven't really been blown away by their menu.
They have a lot of fancy names for some of the items on their menu so I had no idea what some of the items are. What is gruyere? What is mascarpone polenta? I ordered the Pork Ragu. I think the polenta is basically like grits. The entree was good but not one of my favorites. And on another note they do have bottomless mimosas so that's a plus!
They have a cute outdoor patio and the customer service was good.