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  • My husband and I went to the Cactus Jack's location yesterday to get some of the best BBQ I've ever had. Hubby has eaten here quite a bit while on lunch at work, but this is my 2nd venture. Loved it all. 1/2 rack of ribs, corn, bbq mashed potatoes. YUM! I ate two of the meaty, fall of the bone ribs and called it a day. Took the rest home for dinner. My husband had the sausage and brisket, both of which were super tasty. The brisket was tender and delicious. Mike, the owner, sat with us and BS'd for a bit telling us some of his future plans. He has lots of great ideas, and is obviously ambitious and knows his food! Great stuff. =)
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