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  • Came here on a Saturday, lightly rainy night, around 8pm ish. Not busy, just two other take away orders. Service was friendly. Interesting choice of toppings I ordered the classic burger, which I have the feeling it was pre-made, because it came out way too soon. (I really don't mind the wait people!)... at least it would've been HOT in the centre. The size, texture & meat were alright though... left half the bun behind. Tried the onion rings. Way to GREASY, needs a better batter, method or oil to fry them in?. I ended up removing the batter & eating just the onion... Oh joy!
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