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  • This is a good solid restaurant that most clearly defined by their building. This was a former US Post Office. The room is a no-nonsense rectangle. The bar is off to the side. All of that could lead one to believe that the food is likewise plain. The difference in the building is the subtle Art Deco style. The difference in the food is the creative approach and the skilled preparation. Like the building, the core is simple. Steaks, Chicken, Meatloaf, Salmon. By themselves these could be boring, but not in the hands of the talented staff. The Chicken Confit was a neat version of the popular Duck dish. The Meatloaf is set on a creamy bed of mashed potato and topped with tomato and cheese. Who puts fries in a bowl of mussels? Great Scott does! This is a wonderful addition to the Euclid dining scene. Go there to see a very nice historic rehab and taste some excellent versions of kitchen staples.
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