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  • Came here for lunch during the week - good service and cute atmosphere. For food, my girlfriend and I got the bruschetta (I'd say skip - tasted ok but nothing special), calamari (great texture; creamy & lightly battered), risotto balls (recommend! Who doesn't love risotto?!), Fusilli pasta (highly recommend, one of my new faves), and the prosciutto and arugula pizza (skip! Dough was soggy and tough. Very bland). Overall had a great time, average price for an Italian restaurant in my opinion - spent about $120 and had a beer each with all this food. Will definitely return!
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