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  • As far as Chinese food goes in 'sauga, this is okay. Recommendations include the soft-shell crab fried rice (often unavailable) and the fried-raddish-cake (now virtually unavailable for some reason). Last time the congee is a fair portion, but it was really salty. Ironically, the salt-fish-chicken-cutlet-fried rice was amazingly bland and unsalted. The salty-fish was used very sparingly and the dish lacked flavour. Their choy is pretty standard, but heavy overuse on the garlic. There must-try dish is the "pepper & salt" line - they have chicken wings, calamari, and some other ones. The exterior decorations are horrifying (can we say - overuse of neon?) but the inside is pretty snazzy. Now if only a Chinese restaurant can find a better way of displaying live fish! The current method is simply unattractive.
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