Ate dinner at Ufficio last night with my daughter. I highly recommend Ufficio. The servers really know their food which highlights the coastal regions in Italy.
And the food! We had swordfish appetizer with chilies and pine nuts. It melts in your mouth. I had a dark pasta with seafood and chunky bits of tomato and onions. Lovely combination of flavours. My daughter had sea bass which was cooked to perfection.
We both tried a terrific white wine from the Piedmont area which the manager told us was from grapes grown at the foot of the Alps.
Officio is a warmly welcoming and visually stunning addition to Ossington and Dundas restaurant scene.