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  • I was in Pittsburgh for a conference, and wishing I had been in Philly instead, for a cheese-steak. I had had a "Pittsburgh" cheese-steak, which was not the same. I decided to risk the cheese-steak in this place, which was at least conveniently located. I've had a better cheese-steak, but this one was in the top 10, and definitely scratched the itch. This is definitely low-brow cuisine, so don't expect the top quality anything, let alone atmosphere, but you can get a basic grade of comfort food that might just make it for a reasonable price. And if you are in the hotel next door, it can't be beat for convenience.
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