We made reservations for 8:15 pm on 01/01/2018 and everything was impeccable!
We were seated 5 mins after our reservation time and the attention by the three waitstaff was incredible.
The bread served prior to dinner was freshly made and they told us in detail what were eating. I had to ask for more and took the leftovers home.
We ordered 6 oz beef Wellington and American Skirt Wagyu with mushroom and Mac and cheese sides. Holy moly! The food melts in your mouth and it's properly seasoned. The best restaurant I've eaten at in Vegas.
Be prepared to make room for deserts, the cart was so tempting!
Keep up the amazing work, chefs and sous chefs, the experience is an unforgettable one!