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  • Our server Ren and the staff here, the ambiance, tea, sushi, grilled meat, fried meat and dessert were all very good here. There's a careful and personalized touch at Ke that is refreshing. Everything was art, from place settings to food presentation. The meal was served with short explanations of the food, and bites tasted delicious and fresh. My favourite was miso black cod, but I always order black cod when it's on the menu and it's always good. The sushi rice was a great texture, fresh, perfectly seasoned so the sushi was enjoyable. The sushi here is pressed into rectangles using a mold. We did think the sushi was heavy on the rice though, not a lot of fish. The kimchi sashimi was delicious, glad we tried that. The nachos weren't as great as they sounded on the menu, like something you'd get from Kinjo's, wouldn't recommend those. Overall, great solid foodie experience.
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