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  • I had the steak burger ($9) and it was quite good. They actually made it medium rare (I've had trouble getting anything rarer than medium in Pittsburgh when I order medium rare). It comes on a long soft, roll- it's definitely different, but palatable nonetheless. The burger had a nice char on the outside and was still juicy on the inside. It came with a mix of regular fries and sweet potato and those were a nice touch. I had a brown ale of sorts ($4.50) and it was not too malty and not too heavy. Service was quick and the staff was helpful.
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