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  • I hope this place stays in business because the food is amazing and the drinks are divine. I went for cocktails the first time I came and definitely put it on my list for food, which I did this past weekend. This is the only place that I can think of that serves and has pisco on their menu. Their pisco sour is divine and tasty, with homemade sour mix and a generous pour of pisco. I also tried their Valpariso Rain but the pisco sour is definitely the better choice. As for food, the menu has changed. Instead of the theatre-like style, it's simpler and on half a sheet, with sections for small plates, bowls, greens, ala carte, and sides, along with the chef's tasting menu. The "picky eater" item is the most hilarious thing on the menu because it's just so out of place from the other menu items, although I'm sure that if you ordered that, it would taste just as good as everything else (it's just chicken with salt and pepper.) My boyfriend and I shared the duck gyoza as a starter -- yes the portion was pretty small at first glance but as a starter it was a perfect size and tasted quite rich with the duck stuffed generously in each gyoza. The Iberico pork loin and the Wagyu deckle were both quite rich and flavorful and perfectly portioned. If you're looking for large portions then this is not the place for you. I couldn't eat more of the deckle -- it was rich with an amazing ponzu-style sauce on the side. The pork loin was cooked perfectly and with the sauce at the bottom was delectable. Dessert? Yeah, that cotton cheesecake was amazing with the matcha topping and the ice cream on top. Also, they serve cotton cheesecake. That's pretty damn cool. As for service, it was spectacular. Our dishes came out a bit late because of a mistake the kitchen made (the meat was over cooked when they cut into it), and not only did a manager come out to apologize profusely, the executive chef came out and apologized profusely and explained what had happened. My boyfriend and I didn't mind the wait at all, but it was above and beyond what I expected from a restaurant and we appreciated it.
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