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  • Upon entering the restaurant it was a little awkward because there is not much of a waiting area and the hostess stand is pushed up right next to the only usable door (the only other door says not to use it). As my family and I waited for a table it was strange to be standing and blocking the only entrance/exit in the restaurant as other customers were trying to squeeze by. We ordered a variety of food and I liked how there was a wide variety of side dishes that are complimentary with your meal. However, they do charge extra for white rice, which I assumed would be included with the meal since I ordered a variety of meat and a few appetizers/soups. I enjoyed the concept of having the waiter cook your meat for you at your table. I would recommend the bulgolgi, it was really good, and infused with fresh garlic. My least favorite was the steak (I believe ribeye) it had way too much fat and it was not seasoned at all so there was a lack of flavor. I would give the side dishes a 2.5/5 because they weren't that great compared to other Korean restaurants I've tried (Ban Chan in Mesa has the best Korean side dishes so after eating theirs its hard to compare). I would rate the meats and concept a solid 4/5 altogether. The price was way too much for the amount of food we got. We ordered quite a few things, but for a family of 4 we spent about $150 and still were able to eat dessert elsewhere afterwards. Therefore, for the value of the meal I would subtract a star. The service was decent. It wasn't crowded when I went, and some of the employees were just standing around waiting for dinner rush to come. I would recommend going during an off time because it still took them awhile to seat us despite being empty and the restaurant only has about 15 tables in the entire restaurant.
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