Came here with my mom the other night for a nice dinner. I've been wanting to try St. Francis for years now, and finally did! We had to make sure we were going to the main entrance even though we were on a dirt path. But its the right way!!
Starting with the crispy fingerling potatoes, they were extremely tasty but just wish there was a little more crisp for me personally. The season was perfect. We also started with the wood roasted broccoli, which was amazing. The sauce that the chef pairs with this simple vegetable is delicious. It is a lighter sauce, with I think a tint of lemon... I highly recommend this one. Lastly, we shared a Pig Dip. That's right, a Pig Dip. One, this sandwich was heavy! I picked a half up and couldn't believe it! Second, the taste and caramelized onions were a hit on the sandwich. Our server was also very helpful and knowledgeable, which was nice for us.