Danielle has been wanting to go to Salmon Dave's for as long as I've known her. Friday was her birthday so I made reservations and took her and I'm happy to report that she loved it. in fact, we both really liked it.
While i found Ricky's (our server) spiel to be a little pretentious (ex. "Chef this and Chef that"), he did a fine job and the food was delicious.
Danielle had the Pan Roasted Salmon w/ the lobster and chive risotto - which was incredible, by the way. She did, however, think the sauce was unnecessary.
I had the Coleman Farms Chicken. It was kinda like Chicken Marsala but with a maple flavored sauce and was absolutely great. My only gripe was the chicken itself seemed as if it might not have been seasoned. Not a big deal and I'd definitely order it again.
Danielle also had some Creme Brulee for dessert - also quite good.
Some might wonder about the dress code. I admit i did and their website wasn't much help. So, I threw on some clothes I'd wear to work. It was fine. It was a special occasion so dressing nicely was fine. However, others were dressed more comfortably in shorts and whatnot. If it helps, I took a picture of the sign on their front door. Now I know for the next time.