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  • I had the wonderful opportunity to purchase one of your pretzels for $8 at the ACC. While I usually enjoy a warm, soft pretzel with a zesty mustard, this one was unique. It takes a brave restaurant to serve a cold pretzel. An even braver one to serve one that is also stale; hard as a rock actually. Or as a foodie might say "naturally air dried". Of course, the coup de grace for any $8 pretzel is the mustard. And the French's yellow was a nice touch. The industrialized flavours truly amplified the air dried texture. Bravo
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