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  • First try. As others have noted, it is a minimal service restaurant. On entry, you have a menu board offering choices for wok stir fries, noodles and hibachi grills. Chicken, beef, shrimp, tofu. Order then sit down, they bring the food to you. Everything is "Asian" inspired, if not exactly dishes you would find if you were IN Asia. But guess what? It's good! Jeng's Chicken, a riff on General Tso's, was fresh and hot and tasty. There are other choices like a red curry stir fry, a "mongolian" stir fry and a kung-pao or hunan style. Noodles look to be of the pad thai rice noodle style or the lo-mein style. No Ramen here! Best of all? Those pork egg rolls everyone talks about. Crisp. Hot. SUPER flavorful, almost smoky. Comes with a sugary dipping sauce, but do yourself a favor and grab a bottle of soy sauce along with the Sriracha Sauce and make your own. No tipping, and they buss the table. I will be back!
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