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  • Every Sunday, Montecito offers a brunch buffet starting at 11 am to 3 pm. Brunch isn't new at Montecito, but they recently revamped their brunch buffet, and added several new items to the menu. The 12,000-square-foot Montecito opened up its doors late 2014, and is a partnership between Hollywood director Ivan Reitman and Chef Jonathan Waxman. The intricately designed 2-floors space is very California-inspired with several Hollywood motifs throughout the restaurant including Stay Puft from Ghostbusters, and film clips from Ivan Reitman's directorial. Additionally, navigating through the different food stations was made easy as the buffet station was set in one large area. It also overlooked the open kitchen, so you can see the staff cooking away. Although, the daily menu at Montecito is inspired by both owners' California roots, they are focused on using seasonal, fresh ingredients that are locally sourced from Canadian farms. The Sunday brunch buffet is $39 per person including unlimited coffee and tea, but patrons do have the option to add $5 for either a Caesar's or mimosa. Montecito's Sunday brunch buffet offers a selections of made to order omelettes, and pancakes, fresh breakfast and brunch items, an inventive carving station (not your traditional roast beef), charcuterie, assorted salad, chilled seafood, and an impressive spread of desserts. [I have posted several photos and an in-dept look on my food blog.] I had an enjoyable Sunday buffet brunch at Montecito, and I noticed that the buffet was always being replenished. I really liked the variety of food, especially the addition of the seafood table. I was too busy taking a lot of photos of the food the first time around, so I am looking forward to returning to fully enjoy my experience (sans photo taking).
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