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  • We went here last weekend for the first time. It's casual, you order at the counter. Make no mistake though,it's great gourmet pizza and wine. Try the primavera, it has the best olives on it! We also had the tomato bisque and prosciutto wrapped mozzarella balls....yum! Oh and the rustic garlic toast was delicious! I wish I had room for dessert! Next time! The only negative was the slow service for getting our 2nd course. In their defence it got very busy so I'm sure the oven could only churn out so many pizzas at one time! We'll go back this weekend again!
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