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  • A group of us went for a late lunch / early dinner (15) they accommodated us right away and a pleasant server greeted us he wasn't very knowledge about their offering but maybe he was new. One person ordered Pinot Noir and when he set the glass down he said "Pinot Noir" it was white so maybe it was Pinot Grigio. The receiver of the wine didn't want to embarrass the server so they drank it. I ordered their mussels ; ( the sauce was no more than hot sauce with butter that would go on wings and some blue cheese. Mussels are a very delicate meat so it was like a pot of hot sauce and blue cheese since the Mussels were over powered. A good chef would not allow unopened mussels to be served to a customer since they could make the person eating them sick since they could of been dead before process. There were 3 unopened and since it was advertised a pound it was not. The food all came out at different times, salads forgotten... most said their food was good or ok. When the different issues where brought to the server he said I'll let the chef know!!! A server should know red wines from white wines... Beer selections were good but he really didn't know them. We where the only customers there at the time in the dining area... Don't know if I would go back..
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