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  • Having never tried Azerbaijani cuisine (a country in the Caucasus region), the food was so delicious and perfect for a snowy day. Restaurant was cozy but modern and comfortable. Servers were kind and kept refilling the yummy baked doughy bread and sauerkraut-like cabbage/pickle complimentary appetizers. Tried the grilled chicken and lamb - both good, tasty and flavourful. Also a gold star for their standout entree side: the garlic parsley fried potato slices - soooo yummy, seriously choose this over rice if you can. Had a sip of their tea as well and it tasted aromatic like an earl grey but different. We had an issue with our reservation last minute but they solved it nicely and were able to accommodate 18 of us incl a baby. Head chef called my friend and seemed sincere. An odd thing was their last call for kitchen on a Sunday was 8pm.
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