It seems like people in Toronto have never eaten Ramen before, whereas, I have had it in Japan numerous times, and well, it's really nothing special, just a staple type of dish in Japan. Just another added "ramen" craze in Toronto - the place is small and you have to wait in line. But I really had to see what this talk of Santouka was all about because apparently, I heard it's as closed to the "authentic" Japanese ramen as you could possibly get. Even better than Kinton because they prepare their soup ingredients in a special way. Oooo....
Alright, so I waited in line like everyone else. I always wonder why they can't make the ramen restaurants bigger! Definitely not a place you would love to sit and dine. It's more like, you eat and get out right away. I would get this concept in Asia, but can't really accept that fact in Toronto.
Good ramen. I don't like my ramen to have a strong "PORK" smell flavour. The Shio was perfect. The fish roe rice combo was a nice touch. I think I would love to try their Shoyu next time.
I would come back again if I didn't have to wait in line.