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| - So, turns out I forgot to write about this restaurant... Interesting. Anyways, my most recent at this restaurant was just this past week and this was my second time visiting this restaurant. Going inside, you definitely know that this place is a high class type of restaurant (at least going by the way it looks). Both times, I used the valet service because well, I'm too lazy to figure out where to park as the parking lots are a little hidden from the view. My suggestion is to go find it. Reserve your spot and arrive a little early to just do that.
The first time, when I ate at this restaurant it was busy. Our food came fast, it was good. No complaints there. If I did write my review then it would have been 4 stars, easily. This time though, lets just say as you can see my rating I wasn't so fond of it.
So sitting down we were given our menus and were told the prices of some of the specials they had. They had lobster tail specials, and were they expensive. $6/ounce and it goes up to $150 for I believe 24 ounces. Now, you must be wondering why so expensive? Well, they're "Australian Lobsters." Yeah, you heard it. Luckily my father had a mad craving to have lobster so he just bought an 8 ounce lobster tail for $48.
Now when they say just lobster, it seriously just a lobster. If you ordered it you would probably have went to go take out at a fast food joint right after this expensive meal. I mean, $48 at least they could have gave him a side dish or something to go with that lobster. Just a heated dipping tray of butter and well, an 8 ounce lobster. But, I guess that's something you sacrifice when you go to expensive restaurants. Money, for less food.
I ordered the special, pan seared scallops with basically mashed potatoes (which they named it a little different, something with "au gratin" which is actually just a way to prepare it.) The scallops weren't bad, just nothing special in my opinion. I also ordered the Strawberry Romanov dessert which was actually just 2 scoops of vanilla ice cream with a few slices of strawberry and a piece of mint. For $8, that's really high class there Del Frisco, really.
Now, lets go onto the service. Note, my first time when I came here it was really busy and my food came out really fast. On top of that my party size was the same. This time, we got served an hour later. Within that hour, 30 minutes of that was with no bread, no asking of what we needed. Nothing. So, stupidly we just sat there talking and wondering where our service was. We had a table that sat behind us who came in about 30 minutes in and get their food faster than we did.
I think I have come to reason why this happened. When we were ordering our food we were a little picky on what we ate because of the price. So, I guess this is the backlash of trying to be somewhat reasonable to spend. Discriminating against those who didn't want to break their savings account for a meal.
I wish this review was only about the food, as I really don't like to complain so much on service. But, at the price we were paying for eating there I think everything should be perfect. Especially on a night when no one was there!
I won't come back here, unless someone else is picking up the tab and its a party. You can spend your money more wisely and if you do want to go to a high class restaurant I recommend you to go elsewhere. Big disappointment on the second time here, I guess this restaurant is one of those "One hit wonders".
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