Very small restaurant, only 4 tables.
What I like:
- The owners are very, very nice and helpful.
- The menu during the week is very simple, with half a dozen choices all for less than 10$.
- The food is of outstanding quality.
- Kitfo with raw meat
- Great coffee
Be prepared to wait a bit as the food is prepared from scratch.
On the weekend they will have other typical choices as Zigni and Doro Wat.