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  • Quick tip: Try to order 1 dozen at a time because although served hot, they will go cold within a few minutes. The order takes only about 5-10 to come out anyways, so I recommend order as your go. Great quality blue crab, served extremely hot and flavored with spicy cajun seasoning! For the first ten minutes, the inside juices of the crab is hot to the touch, so be careful. Make good use of the mallet+knife and the meal will be less messy and laborious. Sometimes blue crab is a pain to eat, but there's a few techniques that really makes it easier than just bashing at it. The friendly staff will teach you if you need guidance. I am more of a dungeness crab eater because the meat is more easily accessible and come in bigger chunks. However, the blue crab here is really easy to crack open once you get the hang of it, and there's plenty of crab to go around so portions doesn't become an issue. I ate about 5 and I felt pretty full. The venue is pretty small but cozy. The crab will be ready within ten minutes of ordering (I love fast service!). A few points I wanna make: The venue is tiny, so there might be a waiting time. The tables are so small it's hard to eat. We sat in the corner and I had a hard time stretching my arms and using the tools. Also, I don't know if the cajun seasoning is a winner. I liked it in the beginning, but I really think they should serve it plain. It gets a little bland and tastes repetitive after a while. You can always ask for it later if you want it. Overall, great place and I would categorize it as experiential eating. It feels awkward not using chopsticks or a spoon but the mallet becomes fun to use after a while.
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