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  • UNBELIEVABLE service. Food was undoubtedly great but I wasn't mind-blown by all the items. Regardless, it's truly a fine dining experience that's perfect for a special occasion. It's definitely on the pricy side once you add in the wine pairings and extra dishes / drinks but worth a go for the experience. PRICE: I'd recommend sitting at the chef's table so you can watch all the action in the kitchen. It's priced at $155 per person vs $105 for the regular dining and you're served a different menu at a bar in front of the kitchen. I think it's worth the extra money for a special occasion if you can get it. Wine pairings are $85 per person and cocktails were ~$15. As a typical Asian lightweight, I opted to share a wine pairing between my boyfriend and I (and it was still pleeeenty of booze of the both of us.) FOOD: Despite the seemingly small portions, we were absolutely stuffed by the end 3 hours later. I really liked the lobster, uni, scrambles egg with caviar, pasta, and the desserts. The sashimi plates didn't blow me away. And the canapés in the beginning weren't for me. Overall though, the food was very fresh and tasty. The presentation was really great too. By sitting at the chef's table, you can witness the attention and detail each chef puts into creating the food (plating with tweezers!) I was even impressed by how one guy was scooping and plating the butter for the bread. It was truly a sight to watch. SERVICE: The service was UNBELIEVABLE. They were very observant about everything. They even had portable chargers available for my dead blackberry and a table edge hanger for my purse. No glass was left empty and no napkin was unfolded. The staff was great. When we paid the bill and went to the door, they already had staff holding our coats and scarves. Talk about service!
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