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  • The wait staff and food were amazing!! We decided to go out to dinner last minute and went to Talia without a reservation. The manager greeted us as if we were regulars; he was was so pleasant and on top of that, he also offered us free prosecco. The wait staff was excellent, very knowledgeable and personable and not uptight like most restaurants downtown. They were really easy to talk to and knew the menu top to bottom. We even asked them detailed questions on sides and seasonings in each dish. Food was out of this world. The flavors that came out of each dish were so surprising. We had the rotisserie porchetta and the gnocchi -- both of which we highly recommend. I also recommend sitting at the chef's table if available -- Chef Steve answered questions throughout our meal and it was awesome to watch him cook! Overall, it was a great experience.
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