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  • We went to WVRST just last Friday after work with a few friends. It was my first time at WVRST and one of my friends suggested we go there early to beat the crowd... Man was he rite. Located conveniently on 1.5 floor (not exactly the second floor but you do have to climb a few steps) at King/Porter (next to LEE) you cannot miss this place. The decor reminds me of GUU and WAGAMAMA (UK) 1/2 service--You do have to line up at the cashier to place your order and the food will be served to you when ready. Back to the food..there're only 2 choices: CURRY SAUCE or BUN. With the curry sauce, the sausage will be sliced topped w/ their signature curry/tomato sauce served w/ bread on the side. With the bun...well, it's just a bun... Along with the shallow 2 choices came a variety of meat and the options are endless. (they also serve game meats like duck and venison and rabbit and they don't suggest you mix game with curry) there're also 2 types of fries.. regular or duck fat! I ordered both to see the difference and the result... not much. the duck i find has more flavor to it and not as crispy as regular but after the different types of sauces and ketchup that comes w/ the fries... you really can't taste any difference. Overall impression... WVRST is a good pre-party dinner/drink place on a Friday nite and prices are not overly expensive but be sure to get there early on weekends. PS - I'd suggest putting the curry sauce on the side. As great as the curry sauce is...if you pour the entire sauce on the sausage... you will not taste the sausage. PS2 - If you're a beer drinker (who isn't?) order the 1 litre mug... lining up again (although they have a bar that serves alcohol) is just a Biatch PS3 - Although not mandatory, a $5 tip is greatly appreciated by the staff.
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