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  • Salt is one of my new favorite restaurants in The Burgh. I've dined at the bar, the exhibition kitchen and the communal tables and have enjoyed myself every time. Plate presentation is big here and the food flavors stand out. It is a place for adventurous eaters, self proclaimed foodies and those looking for something new and exciting. When I was last at Salt, I tried the Rye cocktail, made with Sazerac, cinnamon and Averna, a most tasty beverage indeed. And the Malbec is just wonderful with dinner. My hands down favorite starter is the beet salad, red and gold beets with frisée, truffle-mustard, and poached egg. The best way to eat it is mix it all up together, then hide it from your friends. The octopus starter is one of of the best I've had, on both coasts, tender not chewy and nicely flavored. The scallops are cooked perfectly, plated nicely and delicious. And if you really want a treat, try the Sweetbreads. Sometimes they have veal and other times they have lamb, so ask before you order if you are concerned. I personally like the lamb sweetbreads. I've enjoyed the Hanger Steak with homemade mole sauce, although last I was there, the prep has changed to bourbon dashi and soba. My friend was kind enough to let me try a bite, and it was just as fantastic. I tried the Duck, a savory dish with livers throughout the curry roasted potatoes that were wonderful, surprising treats. Try to get both desserts, the cheese and the chocolate, they are both delectable and the presentation is top-notch. I could eat both myself, they are awesome! And lastly, if you plan on going to a restaurant at any time on a Saturday night, you're going to wait. This place is worth it.
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