Had brunch here recently.
Service was good, although, the restaurant was near empty (only 3 tables occupied) so it was hard to be slow. The brunch menu was a bit uninspiring, although I was tempted by the eggs Benedict variations with horse meat. I opted for a daily omelette with bacon and red peppers. It arrived and it was soooo BACONY. Yum!
My friend ordered an eggs benny though, and unfortunately the eggs were WAY overcooked - yolk completely hard. She returned it and was brought a second plate, this time with the eggs a bit undercooked. Not acceptable really - when your brunch menu has 6-7 eggs benny options, ideally the chef should know how to poach an egg. God.