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  • OK. I'll add my voice to the masses. I can find no fault with this restaurant. The space is both charming and comfortably contemporary, the service is exceptionally efficient and helpful, and the pizza is pretty much perfect. This was my second visit to Bianco, so I've tried a few pies. I like the brief but thoughtful list of choices, which features both red sauce pizza and a few with no sauce at all. I liked all that I tried. The Rosa is their signature pie, and I found it both unusual and delicious, with its red onion, parmesan, rosemary and pistachio combination creating just the right amount of savory flavor and texture to keep me interested throughout. The fennel sausage on the Wise Guy is spicy enough to make me sit up and take notice, and I adore the caramelized onion and smoky cheese. And the Margherita was everything I expect from that classic amalgamation...a simple tomato base with mozzarella sans peer and the freshest basil, picked just outside the door. I had the featured green salad on both visits, and appreciated the simplicity and freshness of ingredients. The bread and olive oil they bring out with the salads is probably unnecessary, but deeply valued; I could make a meal of both these things at any other restaurant and be completely happy, given the quality of the offerings. Still hungry? Desserts are not precisely made in house, as they're made off premise, but by the same folks who made the pizza, just at another location. And delicious, by the way. Go and enjoy the care and expertise that some people bring to food.
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