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  • Just a classic CLT Greek joint. If you ever ate at Liberty East, Gus' Sir Beef, Athens, or The Amber House, you know what that means. Wait. You. Don't. Know? OK. It is lotsa wood and comfortable inside, but tad cheesy in an earnest, homey way. All the entrees are in the $10 range and include two sides (up from $2 back in the 50s, basically the same recipes). There will be sirloin tips, chicken livers, a seafood platter, fish fillet, whole fish (broiled is a little extra for all seafood), pastas with a Greek twist, and some sort of Greek chicken. I went with the chicken livers, pinto beans, and collard greens. Just completely evil. The sort of guilty, messy stuff you don't want to cook at home but, man, if done right -- can't be beat. The livers had a Greek seasoning bite of earthy herbs and garlic and were clearly fired at a high, smoky temp. Better you than me, my line cook friend. Happened to hit on a flounder fillet special night, and that went over well with several in the party. Service was a little overwhelmed by a party of seven and in general the joint seemed understaffed with a slightly laid back, family-staffed "I can't get fired" vibe. Had to go annex a water pitcher to keep the table full. No matter. Fed seven for $85 and heard no complaints. That is a good outing. Stick to the specials and help out the service and you'll do fine.
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