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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-01 00:00:00 (xsd:dateTime)
itemReviewed	Savor Cafe & Catering
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This place is great! Although it's not in the best part of town and the building's exterior and interior could use a little renovation, I think it gives the place some character. We didn't make reservations (and I'm not sure if they take them?), but we were just able to get in and get a table, but the place was definitely packed. As we ordered and ate, I definitely found out why. The food was absolutely incredible! I ordered the Pork Chop over succotash and was tempted to order another as soon as I was done. Despite how good my dish was, my wife ordered some type of Redfish entree that was even better. Yeah, fish beats Pork for the first time in this guy's life. I don't want to say it, but I think I have to... no I won't. Ok, i'll say it - that was the best fish... wait no no no.... i won't say it. Ok, here it goes: That was the best fish I have ever had. I was born and raised on the coast of South Carolina. I've been to Charleston, Hilton Head, Wilmington, all the way up to Jersey and New York, then aaallll the way west to San Francisco, LA, San Diego, then to the Bahamas, Mexico, Jamaica... and I've had many-a-fish perish in order to please my palate. But no fish has ever pleased it like this one. I don't know how they did it, but they did. For dessert, we shared the banana pudding. I was worried that something so simple would prove to be a let down, but it wasn't. it was delicious as well. Service was solid. We received our food in a very decent amount of time, and the waitress was very knowledgeable and attentive. I give her 2 thumbs up and 4-5 stars. So overall, I can't think of anything negative about my experience. I would pick on the aesthetics of the place, but I think they're investing their money where it needs to be, in quality food and ingredients and good service. Other places I've been to do this completely backwards and make me want to punch faces. I'll return, hopefully often.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	chad

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