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  • 4.5 stars I've noticed some of the reviews stated the service wasn't all that great. I can tell you from our dining experience, it was fantastic. From start to finish the staff were great... no issues... and very informative. The food... If you haven't been to Spago, they have two menus. One is for fine dining, the other is for casual dining. We went the fine dining route. I had the beef tar tare (a first for me) and it was delicious. My wife tried it and loved it as well. She had the white asparagus special. Another winner of a dish. Main course... I had the American Wagyu steak, it was served on a bed of spinach and mushrooms. The side dish was a semolina fondue with black truffle. The steak... it was sous vide @135 degrees for 72 hours. It's hard to describe how amazing the steak was. It melted in your mouth like pork belly but with a great steak flavor. I was able to cut it with my fork. The texture and how it melts in your mouth is nothing short of amazing. I highly recommend you order this steak. Best steak I've had to date. My wife had the roasted chicken with goat cheese which was on mashed potatoes and brown gravy. Comfort food galore! I tried it... loved it... she loved the meal as well. Deserts... I had chocolate bread pudding which also had passion fruit. This is where 1/2 a star was deducted. I thought the desert was tiny and the passion fruit didn't go well with the rest of the dish. My wife had a peanut butter souffle. Another great dish... well worth ordering. All in all we had a fantastic dinner with great food and great service. I would highly recommend you give this place a try. Do order the steak I mentioned... it's simply fantastic. A couple of drinks, a few bottles of water, appetizers, main course, desert = $240+$40 tip $280 total. (ouch) but tasty.
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