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  • Well, this is the "THIRD" time this certain location has tried to pass off a sirloin for a fillet!!! My wife and I eat here pretty regular but, it seems from time to time they try to slip in the notorious sirloin for the fillet. My question is: ( HOW ) many times do they do this a day / week to other people??? Yea, and charge the higher price and get away with it. Some people have good pallets ( my wife ) and others unfortunately don't. No wonder they make a killing!!! Fillet's don't have grizzle line running through them. So, if you eat at this particular Outback........"BEWARE"!!!! Don't get scammed.
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