Laid back atmosphere, minimal decor, attentive (usually) waitstaff, fresh food and, per my daughter, the best bread EVER.
Pizza is brick oven baked, so the crust is crisp and chewy. The sauce is light and tangy and they are generous with cheese and toppings.
My favorite items on the menu are the chicken marsala and the sausage stuffed peppers with cheese. The chicken marsala has tons of mushrooms and the best marsala sauce I've ever had. It's perfectly buttery and you can still taste the wine with hints of garlic and a beef broth base. The chicken is always tender too! The peppers are amazing too: tender sausage stuffing, hot banana peppers and cheese and sauce on top (you'll have to request the cheese-- it completes the dish!). Both items are just to die for.
Another favorite of my family is the wedding soup. It's got homemade meatballs, tiny pasta pearls and this amazing chicken broth that's super tasty all by itself.
The only complaint I have is the location. I wish they'd move into a nicer strip mall because this one is so run down. It's a nice restaurant and they'd do really well in a better strip! :)