I walked by this one of a kind restaurant and thought it was neat that we have a poutine diner. My friend and I decided to take a peak. We ordered the pull pork with bacon and sausage poutine aka Notorious P.I.G. I thought it would taste spectacular since they specialize in just poutines, but quite frankly new York fries is probable better. The only difference is they have a wide range of toppings such as AAA beef, chicken, pork and a few more ordinary mix-ups that you wouldn't normally add to your fries. They use a typical beef gravy, much like something that you could whip up at home yourself. The poutine left a sour after taste, my friend suspected that it was red wine. I was curious to find out what it was so I asked the cashier. I brought the poutine up to the counter and saw the look on her face, she was probably hoping that I wouldn't complain. She said the sour after taste came from the south western sauce marinaded with the pork.
$8 for a small poutine is a tad high but it's loaded with meat so I guess it's worth it if you're a meat lover.
The place is small and cozy so it's perfect for a small snack on a cold day, not so much a hot day because it was rather warm so I couldn't imagine how stuffy it would be on a hot day.
This shack would definitely curb your enthusiasm if you're a poutine lover, not so much for me.