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  • If you walk in and bust a move it's Déjà vu. The old night club/lounge has been transformed into a seafood destination maintaining the high ceilings and exclusive loft. The ambience was inviting and the staff was friendly + attentive despite being understaffed during our visit. The food while fresh was good, just maybe not great (albeit we ate from the Pittsburgh Restaurant Week menu) nor worthy of such a price point. The sushi and soup were strong appetizers; however the lobster/crab ravioli was on the small size with an overly rich cream sauce that congealed on the plate. The halibut was small yet excellent and was paired alongside a root vegetable cake with a sweet citrus glaze. The last bite did leave a lasting sweet impression of rich chocolate mousse though -- dare you to eat just one bite. A second "normal" visit from the standard menu has been warranted.
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