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  • Why is it ok for waiters to lean on your tablecloth and put their elbows on your table while taking your order? If I wanted TGIFridays, I would go there and expect zero professionalism! I expected a higher level of service at the Palm. Also why does every single waiter carry your glasses by the rim where your lips go and not professionally by the stem or at the bottom? Why did the condiments, bibs and side dishes come so far after the entrĂ©e at the lobster was actually cool before I receive my lemon, butter and bib? The lack of professional training here is shocking.
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