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  • What is the difference between Port of Subs and Subway? I don't know, they were pretty similar in pretty much every way. From the bread, amount of meat, the way they package it, to the price point, they're basically one and the same. I had a roast beef and provolone sub, which was as standard as any other. Okay, different type of cheese and their sizes were in different varieties, but otherwise... Service was good, restaurant was clean so no complaints, but there's just nothing that stands out for me to want to come back. I will since it's next to my work, on those days I need to git. Ho hum.
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