This was my second time here, the first being just as the restaurant opened. This visit was better. I compare this location to its sister restaurant of the same name in Monroeville. The Monroeville facility is brighter and larger and it offers a dish that is important to me: mixed vegetables with tofu: no tofu at the Pleasant Hills location. The array of foods that I received for a mere $7.71 with coupon for Saturday lunch is extraordinary, and it included fresh strawberries and pineapple, both ready to eat. I particularly enjoyed egg foo young, rice noodles with chunks of egg, and baked chicken: succulent. Some of the foods, like the lo mein noodles, are greasy. This is not the best Chinese food, but it is good and the value is A+.