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  • I agree with some of the other comments here - the food is a lot better then the service. But I'd rather that then the other way around! One other negative was that I got a glass of one of the house wines - a Holick Red Ridge Cabernet Sauvignon 2006 Coonawaara. Their pricing for it was reasonable ($38 for a bottle, compared to $55 at '1800 degrees') but it was really grapey and I don't think it would go welll with any steak. I would expect that the house Cab would be a better steak wine.
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