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  • Headed to the Whippoorwill straight after work in time to catch happy hour which was a great start. I had the shaved winter veg salad which was light and delicious, hubby had the Castro Verde soup-hearty beef and kale soup which he devoured gleefully despite the fact he thought he didn't like Kale! Moved on from the pints of Duggans to a nice light gl of Pinot Noir to accompany an out of this world gnocchi with fried mushrooms. Gnocchi was smooth and creamy on the inside and beautiful, slightly crispy, outer. My husband had the house made sausage which he said had an almost pâté texture, came with sauerkraut and sautéed veggies. Most enjoyable cozy dining experience I've had in ages. I already want to go back. Low key, delicious and warm, knowledgeable servers. You can't really go wrong here.
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